Lakefront Bridge Burner AGK

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American Barleywine (19C)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 24.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.1 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Aromatic Malt (26.0 SRM)	Grain	2
1 lbs	Caramunich Malt (56.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
5.12 oz	Chocolate Malt (450.0 SRM)	Grain	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.75 oz	Cascade [5.5%] - Boil 20 min	Hops	7
0.75 oz	Willamette [5.5%] - Boil 15 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
0.50 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	10
0.50 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	11
0.50 oz	Chinook [13.0%] - Dry Hop 14 days	Hops	12

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