Barley Wine AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: English Barleywine (19B) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 15.2 SRM | Equipment: Formulator AG |
Bitterness: 46.5 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
ABV: 8.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 6 |