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Barley Wine AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Formulator AG |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 6 |