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Barley Wine 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 17.8 SRM | Equipment: Formulator Extract |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 1 |
| 3 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 9 lbs | Amber Liquid Extract [Boil for 15 min] (12.5 SRM) | Extract | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 6 |