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Bech´s Madness 
(1 ratings)
All Grain Recipe
Submitted By: jn7119 (Shared)Members can download and share recipes
| Brewer: Jesper Bech Nielsen | |
| Batch Size: 6.60 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 8.04 gal | Style Guide: AABC 2010 |
| Color: 23.2 SRM | Equipment: My Equipment |
| Bitterness: 52.5 IBUs | Boil Time: 75 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.14 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.47 oz | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 7.05 oz | Roasted Barley (761.4 SRM) | Grain | 3 |
| 4.94 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.59 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.76 oz | Summer (Summer Saaz) [5.5%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Hallertau Magnum [14.0%] - Boil 30 min | Hops | 7 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |
by jn7119Den Bedste øl jeg har brygget til dato har en deejlig bitter smag