Saison#1#hoppy-5%

Brewer: Oriol Lacave
Batch Size: 11.89 gal	Style: Saison (16C)
Boil Size: 15.06 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Birrabona 45l
Bitterness: 19.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.71 oz	Fuggles [4.9%] - Boil 60 min	Hops	5
0.71 oz	Goldings, East Kent [7.4%] - Boil 60 min	Hops	6
0.53 oz	Goldings, East Kent [7.4%] - Boil 30 min	Hops	7
0.35 oz	Goldings, East Kent [7.4%] - Boil 5 min	Hops	8
1.06 oz	Fuggles [4.9%] - Boil 0 min	Hops	9
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	10

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