Saison#1#hoppy-5%

All Grain Recipe

Submitted By: lakatxu (Shared)
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Brewer: Oriol Lacave
Batch Size: 11.89 galStyle: Saison (16C)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Birrabona 45l
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.71 oz Fuggles [4.9%] - Boil 60 min Hops 5
0.71 oz Goldings, East Kent [7.4%] - Boil 60 min Hops 6
0.53 oz Goldings, East Kent [7.4%] - Boil 30 min Hops 7
0.35 oz Goldings, East Kent [7.4%] - Boil 5 min Hops 8
1.06 oz Fuggles [4.9%] - Boil 0 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

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