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Oatmeal stout 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: My RIMS |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.01 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |