Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Annabelle's strong amber 
All Grain Recipe
Submitted By: twheeler (Shared)Members can download and share recipes
| Brewer: Thad wheeler | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |