New saison
All Grain Recipe
Submitted By: rysjimmy1994 (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Saison (16C) |
Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 20.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 |
2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 7 |
0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 8 |
0.50 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 9 |