New saison

All Grain Recipe

Submitted By: rysjimmy1994 (Shared)
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Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9

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