Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Utterly Good Milk Stout 
Extract Recipe
Submitted By: Ckaffer85 (Shared)Members can download and share recipes
| Brewer: Chris K | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 42.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Surprise Az | Water | 1 |
| 1 lbs 5.15 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 15.86 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 10.57 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 7 lbs 14.89 oz | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 1.24 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.24 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
| 1 lbs 5.15 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 9 |