Alt/Oktoberfest 18 Gal 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Ben Chill and Mark Akers | |
| Batch Size: 18.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 23.03 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 3.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Hallertauer [4.4%] - Boil 32 min |
Hops |
8 |
| 2.00 oz |
Hallertauer [4.4%] - Boil 20 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |
Notes
10/22/14 1.012 Still bubbly on top but not thick kreausen. Agitated and hope for settling.This Recipe Has Not Been Rated
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