Alt/Oktoberfest 18 Gal

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 18.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 23.03 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
6 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 8.00 oz Caravienne Malt (22.0 SRM) Grain 5
12.00 oz Acid Malt (3.0 SRM) Grain 6
3.00 oz Tettnang [3.9%] - Boil 60 min Hops 7
2.00 oz Hallertauer [4.4%] - Boil 32 min Hops 8
2.00 oz Hallertauer [4.4%] - Boil 20 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

Notes

10/22/14 1.012 Still bubbly on top but not thick kreausen. Agitated and hope for settling.

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