Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
6 |
0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
2.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
11 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 14 days |
Hops |
12 |