Learn to Homebrew Day IPA

All Grain Recipe

Submitted By: BrianAida (Shared)
Members can download and share recipes

Brewer: Brian Aida
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 10 Gallon All-Grain
Bitterness: 100.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
0.55 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 11
2.00 oz Galaxy [14.0%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine