English-Style IPA

All Grain Recipe

Submitted By: tristymccoy (Shared)
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Brewer: Tristan McCoy
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 58.1 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Amber Malt (22.0 SRM) Grain 5
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1.50 oz Chinook [13.0%] - Boil 60 min Hops 7
0.75 oz Fuggles [4.5%] - Boil 10 min Hops 8
0.75 oz Tettnang [4.5%] - Boil 10 min Hops 9
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10
3.00 oz Fuggles [4.5%] - Dry Hop 10 days Hops 11
3.00 oz Goldings, East Kent [5.0%] - Dry Hop 10 days Hops 12
2.00 oz Challenger [7.5%] - Dry Hop 10 days Hops 13

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