Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
8 |
0.75 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
3.00 oz |
Fuggles [4.5%] - Dry Hop 10 days |
Hops |
11 |
3.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 10 days |
Hops |
12 |
2.00 oz |
Challenger [7.5%] - Dry Hop 10 days |
Hops |
13 |