Dammiddag 
All Grain Recipe
Submitted By: Ols (Shared)
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| Brewer: Ols/Ersson | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 30 Liters kärl |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
2 |
| 0.71 oz |
Amarillo [8.2%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Amarillo [8.2%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
Pre-boil OG 1,034
OG 1,052
FG 1,010
(1052-1010) * 0,132 = 5,5This Recipe Has Not Been Rated
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