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Grouchy rauch 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: My RIMS |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.76 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |