schwedagen gold 2
All Grain Recipe
Submitted By: twhitaker (Shared)
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Brewer: whitaker brews | |
Batch Size: 12.00 gal | Style: munich helles ( 1D) |
Boil Size: 16.10 gal | Style Guide: |
Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.5 IBUs | Boil Time: 90 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.50 oz |
Hallertau tradition [7.0%] - Boil 75 min |
Hops |
6 |
0.75 oz |
Hallertau tradition [7.0%] - Boil 45 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.75 oz |
Hallertau tradition [7.0%] - Boil 15 min |
Hops |
9 |
1.50 oz |
Hallertau tradition [7.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Taste Notes
Fabulous Malt. Great hop flavour, not bitter but subdued. See the book referenced for the best writeup.Notes
Extremely sessionable and highly enjoyable, some of the best malt flavours are found in this brew, a Munchner light lager.
Adapted for beersmith by Whitaker Brews, modified for convenience.
From the book "The Home Brewers Companion" by Charlie Papazian. Great reference book, great recipes, this is one of the best of them.
Malt and hop profile slightly modified here.
The full bodied mash profile is used to bring the malt forward, sacrificing fermentables and ABV for body and flavour.
A lighter alcohol beer but bigger in flavour than many "big" beers.
This Recipe Has Not Been Rated