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Beam me up Scotty! 
All Grain Recipe
Submitted By: OleRebelBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Heavy 70/- (9B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Poland Spring (R) | Water | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |