Black Powder Porter

Brewer: Karl Wilson
Batch Size: 10.81 gal	Style: American Amber Ale (10B)
Boil Size: 11.99 gal	Style Guide: BJCP 2008
Color: 45.6 SRM	Equipment: Powder Mill Brewery
Bitterness: 29.9 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 3.08 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.47 oz	Crystal Malt (60.0 SRM)	Grain	2
1 lbs 10.55 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs 1.64 oz	Carafa III (525.0 SRM)	Grain	4
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.41 oz	Challenger [7.5%] - Boil 90 min	Hops	6
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
1.76 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	10

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