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Weigel's "darkness is spreading" porter1 
All Grain Recipe
Submitted By: blakezilla (Shared)Members can download and share recipes
| Brewer: Blake | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.95 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 3.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.26 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 1.63 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 8.79 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 4.48 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.66 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 0.54 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 9 |
| 0.36 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 10 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 12 |