Nightrain Brown Ale

All Grain Recipe

Submitted By: ashleyleask (Shared)
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Brewer: Ashley
Batch Size: 5.55 galStyle: American Brown Ale (10C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Me - 60m
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Step Mash - Medium Body (American Ales)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 9.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.58 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
10.58 oz Dark Crystal Malt (Thomas Fawcett) (120.0 SRM) Grain 5
8.82 oz Carapils (Weyermann) (2.0 SRM) Grain 6
7.05 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 7
0.14 oz Magnum [12.5%] - Boil 60 min Hops 8
4.00 g Brew Brite (Boil 10 min) Misc 9
1.06 oz Amarillo [9.2%] - Boil 10 min Hops 10
1.06 oz Columbus (Tomahawk) [13.9%] - Boil 10 min Hops 11
2.20 g Yeast Nutrient (Boil 10 min) Misc 12
1.06 oz Amarillo [9.2%] - Steep 10 min Hops 13
1.06 oz Columbus (Tomahawk) [13.9%] - Steep 10 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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