Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs 9.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
10.58 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
10.58 oz |
Dark Crystal Malt (Thomas Fawcett) (120.0 SRM) |
Grain |
5 |
8.82 oz |
Carapils (Weyermann) (2.0 SRM) |
Grain |
6 |
7.05 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
7 |
0.14 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
8 |
4.00 g |
Brew Brite (Boil 10 min) |
Misc |
9 |
1.06 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
1.06 oz |
Columbus (Tomahawk) [13.9%] - Boil 10 min |
Hops |
11 |
2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.06 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
13 |
1.06 oz |
Columbus (Tomahawk) [13.9%] - Steep 10 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |