Hopjunctivitis

Brewer: Lance
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 13.9 SRM	Equipment: Kit Equipment - All Grain
Bitterness: 102.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramunich Malt (80.0 SRM)	Grain	2
12.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
4.00 oz	Chocolate Malt (Thomas Fawcett) (250.0 SRM)	Grain	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.25 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.25 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.25 oz	Nugget [13.0%] - Boil 60 min	Hops	8
0.25 oz	Summit [17.0%] - Boil 60 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	10
0.25 oz	Chinook [13.0%] - Boil 30 min	Hops	11
0.25 oz	Nugget [13.0%] - Boil 30 min	Hops	12
0.25 oz	Summit [17.0%] - Boil 30 min	Hops	13
1.25 oz	Caliente [15.3%] - Boil 10 min	Hops	14
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	15
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	16
0.50 oz	Nugget [13.0%] - Boil 10 min	Hops	17
0.50 oz	Summit [17.0%] - Boil 10 min	Hops	18
1.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	19
1.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	20
1.00 oz	Nugget [13.0%] - Dry Hop 4 days	Hops	21
1.00 oz	Summit [17.0%] - Dry Hop 4 days	Hops	22
0.75 oz	Caliente [15.3%] - Dry Hop 4 days	Hops	23

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