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Wheat with 2 row 
All Grain Recipe
Submitted By: jcbassman (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 23.00 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Angry Squirrel Set up |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 24 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 3.00 oz | Cascade [7.0%] - First Wort | Hops | 4 |
| 1.00 oz | Cascade [7.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |