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Blanche Hybrid 
All Grain Recipe
Submitted By: alfailure (Shared)Members can download and share recipes
| Brewer: Alain Fillion | |
| Batch Size: 4.99 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Willamette [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |