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Patersbier AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Formulator AG |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 1.00 oz | Tradition [5.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 5 |