Hopjunctivitis

Brewer: EVERYONE
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 14.8 SRM	Equipment: Kit Equipment - All Grain
Bitterness: 103.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramunich Malt (80.0 SRM)	Grain	2
12.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
4.00 oz	Chocolate Malt (Thomas Fawcett) (250.0 SRM)	Grain	4
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	5
0.25 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.25 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.25 oz	Nugget [13.0%] - Boil 60 min	Hops	8
0.25 oz	Summit [17.0%] - Boil 60 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	10
0.25 oz	Chinook [13.0%] - Boil 30 min	Hops	11
0.25 oz	Nugget [13.0%] - Boil 30 min	Hops	12
0.25 oz	Summit [17.0%] - Boil 30 min	Hops	13
1.00 oz	Caliente [15.3%] - Boil 10 min	Hops	14
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	15
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	16
0.50 oz	Nugget [13.0%] - Boil 10 min	Hops	17
0.50 oz	Summit [17.0%] - Boil 10 min	Hops	18
1.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	19
1.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	20
1.00 oz	Nugget [13.0%] - Dry Hop 4 days	Hops	21
1.00 oz	Summit [17.0%] - Dry Hop 4 days	Hops	22

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