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Lefse Blond 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Formulator Extract |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.40 oz | Pilsen Malt Syrup (3.0 SRM) | Extract | 1 |
| 1.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 2 |
| 3 lbs 2.40 oz | Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) | Extract | 3 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 5 |
| 1 lbs | Soft Candi Sugar Blonde (0.0 SRM) | Sugar | 6 |