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Irish Blonde Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Formulator Extract |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 2.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Dry Extract (4.0 SRM) | Dry Extract | 3 |
| 6 lbs | Pilsen Malt Syrup (3.0 SRM) | Extract | 4 |
| 1.00 oz | Palisade [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Palisade [7.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |