Cream Ale AGK
All Grain Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Formulator AG |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1.00 oz |
Cluster [7.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
This Recipe Has Not Been Rated