Cream Ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Formulator Extract |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 6 lbs |
Pilsen Malt Syrup (3.0 SRM) |
Extract |
3 |
| 1.00 oz |
Cluster [7.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
This Recipe Has Not Been Rated
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