AK47 Pale Mild
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Formulator Extract |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.0° P) | |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramalt (30.0 SRM) | Grain | 1 |
0.96 oz | Pale Chocolate (205.0 SRM) | Grain | 2 |
3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
1.00 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 6 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |