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California Common AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Formulator AG |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |