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AK47 Pale Mild AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Formulator AG |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramalt (30.0 SRM) | Grain | 2 |
| 0.96 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 0.75 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |