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California Common 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 12.8 SRM | Equipment: Formulator Extract |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 3 lbs 2.40 oz | Gold Malt Syrup (4.0 SRM) | Extract | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 3 lbs 2.40 oz | Gold Malt Syrup [Boil for 15 min] (4.0 SRM) | Extract | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |