Extract Recipe
Submitted By: Gogol (Shared)
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| Brewer: Gogol | |
| Batch Size: 5.00 gal | Style: Common Cider (27A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 0.990 SG (-2.6° P) | Fermentation: Common Cider, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Apple Juice (Regular) (3.0 SRM) |
Sugar |
1 |
| 1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
2 |
Notes
Apple juice in gallons NOT lbs!
Notes from previous batch:
06/02/2010: Obtain plastic fermenting bucket from Bolton Orchards (juice pressed 06/01/2010 - apple mix includesMutsu, Golden Del., Cortland and others). Pitch potassium metabisulphite at 1100, 6/2/2011. Need to wait at least 24 hours for effect to dissipate before pitching yeast. Take OG (11.8 Brix) and pitch yeast ~1300, 6/5/2011. Took approx. three days to get going, and proceeded slowly.
Racked to secondary: 7/16/2011. No SG taken.
Kegged 9/19/2011. FG: 1.000 @ 63.5 deg F (no temp correction needed). Put under ~18 PSI for 2.8 vol CO2.
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