Common Cider (1 ratings)

Extract Recipe

Submitted By: Gogol (Shared)
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Brewer: Gogol
Batch Size: 5.00 galStyle: Common Cider (27A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 0.990 SG (-2.6° P)Fermentation: Common Cider, Two Stage
ABV: 7.2%Taste Rating: 30.0

Amount Name Type #
5 lbs Apple Juice (Regular) (3.0 SRM) Sugar 1
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 2


Apple juice in gallons NOT lbs! Notes from previous batch: 06/02/2010: Obtain plastic fermenting bucket from Bolton Orchards (juice pressed 06/01/2010 - apple mix includesMutsu, Golden Del., Cortland and others). Pitch potassium metabisulphite at 1100, 6/2/2011. Need to wait at least 24 hours for effect to dissipate before pitching yeast. Take OG (11.8 Brix) and pitch yeast ~1300, 6/5/2011. Took approx. three days to get going, and proceeded slowly. Racked to secondary: 7/16/2011. No SG taken. Kegged 9/19/2011. FG: 1.000 @ 63.5 deg F (no temp correction needed). Put under ~18 PSI for 2.8 vol CO2.


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