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World Wide Lager 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Formulator Extract |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Golden Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 6 lbs | Pilsen Liquid Extract (3.0 SRM) | Extract | 2 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.0%] - Boil 10 min | Hops | 4 |
| 0.50 oz | Saaz [3.0%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 6 |