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Rauchbier AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Formulator AG |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich I (34.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |