Oktoberfest 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Formulator Extract |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramunich II (46.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsen Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Hallertau Hallertauer [4.1%] - Boil 60 min |
Hops |
3 |
| 6 lbs |
Amber Liquid Extract [Boil for 15 min] (12.5 SRM) |
Extract |
4 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
5 |
This Recipe Has Not Been Rated
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