Rauchbier 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Formulator Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramunich I (34.0 SRM) |
Grain |
2 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 1.00 oz |
Perle [7.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
6 |
This Recipe Has Not Been Rated
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