BeerSmith™ Recipes and Web Editor
Summer cream ale 
All Grain Recipe
Submitted By: alfailure (Shared)Members can download and share recipes
| Brewer: Alain Fillion | |
| Batch Size: 5.28 gal | Style: Cream Ale ( 6A) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.65 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 0.16 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.32 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 0.32 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 8 |
| 0.99 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |