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John Q Adams Marblehead Lager AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Formulator AG |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 8 |
| 1.1 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |