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Pre-Prohibition Lager 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Formulator AG |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.50 oz | Cluster [7.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cluster [7.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |