Czech Pilsner (1 ratings)
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Formulator Extract |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 4.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Belgian Cara 8/Caramel Pils (8.0 SRM) | Grain | 1 |
3 lbs 2.40 oz | Pilsen Malt Syrup (3.0 SRM) | Extract | 2 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
3 lbs 2.40 oz | Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) | Extract | 4 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |