Maibock
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
Color: 6.7 SRM | Equipment: Formulator Extract |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | |
Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Cara 8/Caramel Pils (8.0 SRM) | Grain | 1 |
3 lbs 2.40 oz | Gold Malt Syrup (4.0 SRM) | Extract | 2 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
6 lbs | Gold Malt Syrup [Boil for 15 min] (4.0 SRM) | Extract | 5 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |