Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
6 lbs |
Pilsen Malt Syrup (3.0 SRM) |
Extract |
2 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
5 |
0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
6 |
1 lbs |
Amber Dry Extract [Boil for 15 min] (12.5 SRM) |
Dry Extract |
7 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |