All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Formulator AG |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt 40 EBC (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich II (46.0 SRM) |
Grain |
4 |
| 1.00 oz |
Perle [7.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
6 |
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