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Doppelbock 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 13.9 SRM | Equipment: Formulator Extract |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich II (46.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt Syrup (7.0 SRM) | Extract | 2 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 6 lbs | Munich Malt Syrup [Boil for 15 min] (7.0 SRM) | Extract | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |