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Bock AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2004 |
| Color: 13.1 SRM | Equipment: Formulator AG |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt 40 EBC (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
| 1.1 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |