Bock
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
Color: 13.2 SRM | Equipment: Formulator Extract |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 1 |
3 lbs 2.40 oz | Munich Malt Syrup (7.0 SRM) | Extract | 2 |
1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 3 |
6 lbs | Munich Malt Syrup [Boil for 15 min] (7.0 SRM) | Extract | 4 |
1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 5 |