Bavarian Helles
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
Color: 3.8 SRM | Equipment: Formulator Extract |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Pilsen Dry Extract (1.7 SRM) | Dry Extract | 1 |
1.00 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 2 |
6 lbs | Pilsen Liquid Extract [Boil for 15 min] (3.0 SRM) | Extract | 3 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |