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Bavarian Helles 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 3.8 SRM | Equipment: Formulator Extract |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsen Dry Extract (1.7 SRM) | Dry Extract | 1 |
| 1.00 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 2 |
| 6 lbs | Pilsen Liquid Extract [Boil for 15 min] (3.0 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |