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Bavarian Dunkel 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Formulator Extract |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 1.92 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 6 lbs | Munich Malt Syrup (7.0 SRM) | Extract | 3 |
| 1.00 oz | Tradition [5.5%] - Boil 60 min | Hops | 4 |
| 1 lbs | Amber Dry Extract [Boil for 15 min] (12.5 SRM) | Dry Extract | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |