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Irish Red Ale 
All Grain Recipe
Submitted By: sidders10101 (Shared)Members can download and share recipes
| Brewer: Tony Yates | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Tonys Electric Brewery - 6 Gal @ 60 |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 11.08 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.76 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 7.76 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 7.76 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.68 oz | Goldings, East Kent [4.9%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |